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Combined effect of ultrasound and charge on the complexation of soy protein isolate and κ-carrageenan and their emulsion properties

Jiale Shen; Lihong Chen; Lulu Qu; Liurong Huang; Chunhua Dai; Yiming Zhao; Ronghai He
Food Hydrocolloids · Vol. 176 · pp. 112595 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume176
Pages112595
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112595
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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