NARA Discovery
Article Details
← Back to Search Results
Journal Article

Constructing a 3D printed composite gel using sodium carboxymethylcellulose and gelatin

Zhen Zhang; Bohan Tang; Longtao Zhang; Fuzhen Zhou
Food Hydrocolloids · Vol. 177 · pp. 112594 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume177
Pages112594
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112594
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.