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Chickpea aquafaba as a natural stabiliser for chilli oleoresin encapsulation: Stabilisation, rheological and microstructural characterisation

S.S. Sahin; A.J. Hernández-Álvarez; L. Ke; P. Ho; F.M. Goycoolea
Food Hydrocolloids · Vol. 177 · pp. 112583 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume177
Pages112583
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112583
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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