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Composition and structure of a mucilaginous polysaccharide extracted from black gram (Vigna mungo (L.) Hepper) during preparation of fermented dairy alternatives

Ian M. Sims; Susie M. Carnachan; Meg Macgregor-Dunn; Yiran Wang; Alejandra Acevedo-Fani; Harjinder Singh; Ulrike Hubl; Debashree Roy; Arup Nag
Food Hydrocolloids · Vol. 177 · pp. 112616 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume177
Pages112616
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112616
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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