NARA Discovery
Article Details
← Back to Search Results
Journal Article

Preparation of high-strength elastic bigel with dual network structure to stabilize astaxanthin for low-fat food filling

Siqi Song; Xueqian Li; Fengyu Bai; Jiajia Bai; Kuiyou Wang; A.M. Abd El-Aty; Peng Ge; Mingqian Tan
Food Hydrocolloids · Vol. 178 · pp. 112617 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112617
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112617
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.