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Chitosan-phytic acid-metal ion emulsifier for long-term stable carvacrol emulsion: from characterization, stability to strawberry preservation

Lihua Li; Ying Lin; Li Ren; Beisenbayeva Kamila; Yuting Zhuang; Xin Lü; Li Wang
Food Hydrocolloids · Vol. 178 · pp. 112650 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112650
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112650
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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