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Interface behavior, whipping properties and storage stability of aerated emulsions: Effect of interaction between milk protein and sucrose ester

Jinge Wang; Hongfang Cao; Biying Wang; Jian He; Caiyun Wang; Yuwei Wang; Qiangzhong Zhao; Mouming Zhao
Food Hydrocolloids · Vol. 178 · pp. 112660 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112660
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112660
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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