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Starch and proteins derived from Cyperus esculentus contribute to casein-based gel formation in different roles: Mechanism Elucidation in microstructures, textures, and binding interactions

Jing Li; Hanyu Zhang; Chengcheng Liu; Yutang Wang; Hui Ma; Xuebo Liu; Xi Yang; Lijun Sun
Food Hydrocolloids · Vol. 178 · pp. 112669 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112669
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112669
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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