Interfacial and emulsifying properties of low-denatured soy protein prepared by self-coacervation - Shumin Zhang; Jiyang Cai; Zhuojia Lin; Chang Yang; Zhihong Lyu; Menghui Wang; Wentao Qian; Zhili Wan; Hongliang Li; Xiaoquan Yang (Food Hydrocolloids, 2026)