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Effects of annealing on structural and physicochemical properties of amaranth, quinoa, and taro starches: From a viewpoint of branch scattering

Chuanjie Chen; Zifan Su; Eric Bertoft; Fan Zhu
Food Hydrocolloids · Vol. 178 · pp. 112675 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112675
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112675
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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