Facile formation of zein microbeads integrated with a plant protein-based bioink for cultivated meat texturization - Linzhi Jing; Lingshan Su; Siyong You; Shunjiang Zeng; Zihan Zheng; Yanfei Xu; Yafang Ma; Jia Gu; Tiange Liu; Zhao Liu; Caili Fu; Yan Kong; et al. (Food Hydrocolloids, 2026)