NARA Discovery
Article Details
← Back to Search Results
Journal Article

Impact of advanced mixing techniques and ink composition on gelation and rheology of alginate-pea-protein-inks in 3D printing for cultivated meat

Lisa Woelken; Sabrina Bäther; Klara Dehmlow; José Alberto Rodríguez Agudo; Dongwei Wu; Jens Kurreck; Anja Maria Wagemans; Cornelia Rauh
Food Hydrocolloids · Vol. 178 · pp. 112694 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112694
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112694
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.