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Journal Article

Cold-set gelation of whey proteins: Principles, mechanisms, and food applications

M.C. Cortez-Trejo; R. Román-Doval; L. Abadía-García; K. Cruz-Aldaco; S.L. Amaya-Llano
Food Hydrocolloids · Vol. 178 · pp. 112695 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112695
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112695
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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