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Inhibiting electrostatic aggregation between ovalbumin/S-ovalbumin and lysozyme to enhance egg white thermal stability

Xiaohan Zhang; Dekun Meng; Siyao Han; Huajiang Zhang; Hanyu Li; Lina Xu; Xinyi Ju; Mohamed Ghamry; Ahmed M. Rayan
Food Hydrocolloids · Vol. 178 · pp. 112680 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112680
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112680
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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