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Cavitation jet-assisted construction of the soybean protein-based high internal phase emulsions: interfacial behaviors, formation mechanisms in 3D printing and improved bioaccessibility of γ-oryzanol

Fuwei Sun; Fang Kou; Yiying Jin; Meiyun Li; Caihua Liu; Meng Yuan; Lianzhou Jiang; Zengwang Guo; Zhongjiang Wang; Haotian Liu
Food Hydrocolloids · Vol. 178 · pp. 112690 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112690
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112690
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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