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Structural enhancement of zein-HPMC composite network for gluten-free buckwheat dough and biscuits quality: Assessing rheology, water dynamics, and microstructure

Zhenzhen Wang; Yang Wu; Yubin Wei; Sen Ma; Xiaojie Qian; Binghua Sun; Jing Han; Li Li
Food Hydrocolloids · Vol. 178 · pp. 112702 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112702
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112702
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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