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Multi-omics Analysis of Volatile Flavor Components in Pacific Chub and Spanish Mackerel during Freezing using GC–MS–O

Yi-Zhen Huang; Yu Liu; Rui Zhu; Xiaoxiao Ma; Songlin Xin; Beiwei Zhu; Xiu-Ping Dong
Food Chemistry · Vol. 443 · pp. 138534 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138534
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138534
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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