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Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavor

Di Ma; Tianbao Lin; Huiyu Zhao; Yougui Li; Xinquan Wang; Shanshan Di; Zhenzhen Liu; Mingqi Liu; Peipei Qi; Suling Zhang; Rui Jiao
Food Chemistry · Vol. 443 · pp. 138578 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138578
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138578
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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