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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability

Williara Queiroz de Oliveira; Iramaia Angélica Neri Numa; Izabela D. Alvim; Henriette M.C. Azeredo; Leticia B. Santos; Felipe T. Borsoi; Fábio F. de Araújo; Alexandra C.H.F. Sawaya; Gustavo C. do Nascimento; Maria Teresa P.S. Clerici; Célio K. do Sacramento; Glaucia Maria Pastore
Food Chemistry · Vol. 443 · pp. 138579 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138579
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138579
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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