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Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels

Zhifeng Tan; Xiaoqing Yang; Zheming Wang; Zhejin Chen; Jinfeng Pan; Qinxiu Sun; Xiuping Dong
Food Chemistry · Vol. 443 · pp. 138538 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138538
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138538
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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