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Characterisation of the protein quality and composition of water kefir-fermented casein

Mohammad Alrosan; Thuan-Chew Tan; Azhar Mat Easa; Sana Gammoh; Muhammad H. Alu'datt; Stan Kubow; Ali Madi Almajwal; Sofyan Maghaydah; Ammar A. Razzak Mahmood; Ali Al-Qaisi; Haya AlFandi
Food Chemistry · Vol. 443 · pp. 138574 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138574
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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