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Multiomics integrated with sensory evaluations to identify characteristic aromas and key genes in a novel brown navel orange (Citrus sinensis)

Zhehui Hu; Mengjun Chen; Kaijie Zhu; Yuan Liu; Huan Wen; Jiatao Kong; Minghua Chen; Lixin Cao; Junli Ye; Hongyan Zhang; Xiuxin Deng; Jiajing Chen; Juan Xu
Food Chemistry · Vol. 444 · pp. 138613 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume444
Pages138613
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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