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Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara

Rafaela T. Privatti; Maria C. Capellini; Keila K. Aracava; Silvana M.P. Pugine; Mariza P. de Melo; Christianne E.C. Rodrigues
Food Chemistry · Vol. 443 · pp. 138605 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume443
Pages138605
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138605
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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