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Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds

Yuhao Li; Weiwei He; Yuxin He; Shuai Liu; Xiaoyi Hu; Shuigen Bian; Xiaoxiao Song; Junyi Yin; Shaoping Nie; Mingyong Xie
Food Bioscience · Vol. 68 · pp. 106680 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106680
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106680
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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