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Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation

Su Xu; Linyao Song; Dajuan Shi; Siyao Wu; Fengwei Ma; Haijiang Chen; Qinglong Meng; Qiang Fei; Lingshuai Meng; Wenneng Wu; Dong Lin; Guangcan Tao; Yi Liu; Xi Chen; Degang Zhao; Xuan Dong; Yichen Zhao
Food Bioscience · Vol. 68 · pp. 106725 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106725
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106725
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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