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Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics

Yuechenfei Shen; Jiancheng Wang; Jie Shen; Ning Kang; Yiwei Chai; Yu Gao; Zhexin Fan; Zhifeng Fang; Baokun Li; Bo Yang
Food Bioscience · Vol. 68 · pp. 106731 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106731
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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