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Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry

Maosi Fan; Xuelian He; Yating Cao; Kalekristos Yohannes Woldemariam; Min Cai; Zhengkai Wang; Yushan Jiao; Wensheng Tang; Xiaoming Wei; Yingli Liu; Jing Wang
Food Bioscience · Vol. 68 · pp. 106727 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106727
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106727
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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