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Oat protein-EGCG-sugar beet pectin ternary complexes: Role of pectin in driving non-covalent interactions and improving functional properties

Zihao Chen; Muyao Luo; Taotao Dai; Min Fu; Zhaoying Li; Qin Geng; Jun Chen; Ti Li; Risi Wang
Food Hydrocolloids · Vol. 178 · pp. 112715 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume178
Pages112715
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112715
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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