Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products - Haowei Lv; Chenxi Wang; Enbo Xu; Zhengyu Jin; Haibo Zhao; Chao Yuan; Meng Zhao; Wei Gao; Jianpeng Li; Guanghua Li; Yang Liu; Zhengzong Wu; et al. (Food Hydrocolloids, 2026)