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Comparative study of three arabinogalactan-chlorogenic acid complexes: The impact of polysaccharide structure on interaction mechanism and functional performance

Meng Xiao; Xing Jia; Xinru Li; Guochao Wu; Qiaomei Zhu; Huanhuan Liu; Steve W. Cui; Qingbin Guo
Food Hydrocolloids · Vol. 179 · pp. 112721 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112721
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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