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Mechanistic basis of Bx7-Driven freeze-thaw tolerance in gluten: Integrated spectroscopy, colloidal analyses, and in silico molecular dynamics

Sameh Sharafeldin; Ahmad Abdelwaly; Khaled M. Darwish; Mark J. DelloStritto; Hala M. Bayomy; Eman S. Alamri; Seham E. Almasoudi; Nawal A. Ozaybi; Mohamed G. Sharaf El-Din; Toheed Akbar; Qun Shen
Food Hydrocolloids · Vol. 179 · pp. 112703 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112703
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112703
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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