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Endogenous lipids and protein changes during newly harvested wheat flour post-ripening: Impacts on dough properties and steamed bread quality

Qian-hui Mou; Ke-Xue Zhu; Xiao-Hong Sun; Xiao-Na Guo
Food Hydrocolloids · Vol. 179 · pp. 112745 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112745
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112745
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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