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Physicochemical and rheological properties of bigels based on locust bean gum/κ-carrageenan hydrogel and rice bran wax/glycerol monostearate oleogel as butter replacers in cookies

Jieun Won; Bum Ju Kil; Areum Han; Yoon Hyuk Chang
Food Hydrocolloids · Vol. 179 · pp. 112741 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112741
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112741
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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