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Cryoprotective effect of trehalose on wheat glutenin: Structural, rheological, and molecular insights

Dan Zhang; Xiao-Shan Chen; Wen-Hui Zhang; Zi-Hao Lu; Han Tao; Wan-Hao Cai
Food Hydrocolloids · Vol. 179 · pp. 112747 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112747
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112747
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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