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Differential roles of thermal versus cryo-mechanical forces in tailoring pectin and cellulose structure: a study on solute-enhanced drying of peach

Jiaxin Li; Siwei Zhang; Jian Lyu; Wei Zhou; Jinfeng Bi
Food Hydrocolloids · Vol. 179 · pp. 112771 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112771
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112771
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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