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Soy protein isolate-type A gelatin “sieve-like anchored” nanoparticles: formation mechanism, interfacial properties, and application in high internal phase pickering emulsions

Yutian Feng; Xu Han; Yuqi Yang; Hang Mi; Jingmiao Wang; Huan Wang; Xiaohong Tong; Lianzhou Jiang
Food Hydrocolloids · Vol. 179 · pp. 112777 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112777
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112777
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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