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Concentration-dependent interfacial reconstruction governs the thermal stability of whey protein microgels-sucrose ester hybrid Pickering emulsions

Xiang Li; Yingxiang Li; Qianyi Ye; Yaoxi Zhang; Sihan Cheng; Yikai Chen; Hong Liu; Tongfei Shi; Jie Xiao
Food Hydrocolloids · Vol. 179 · pp. 112783 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112783
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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