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Strategies to reduce fishy odor in aquatic products: Focusing on formation mechanism and mitigation means

Wanting Dai; Shiying He; Linshan Huang; Shufang Lin; Miao Zhang; Chengdeng Chi; Huibin Chen
Food Chemistry · Vol. 444 · pp. 138625 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume444
Pages138625
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138625
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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