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Lipidomics studies reveal dynamic changes in polar lipids of developing endosperm of oat and wheat varieties with differing oil contents

Na Li; Yi Huang; Yingdong Zhao; Zheng Yang; Qingli Jia; Baili Feng; David C. Taylor; Chang Du; Meng Zhang
Food Chemistry · Vol. 444 · pp. 138597 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume444
Pages138597
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138597
SubjectAgricultural and Biological Sciences

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