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The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method

Yexuan Yao; Li Ma; Chengwei Yu; Ce Cheng; Hongxia Gao; Teng Wei; Litong Li; Zhiyue Wang; Wei Liu; Zeyuan Deng; Liqiang Zou; Ting Luo
Food Chemistry · Vol. 445 · pp. 138661 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume445
Pages138661
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138661
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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