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Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat

Apeksha Jangir; Ashim Kumar Biswas; Abdullah Arsalan; C.K. Faslu Rahman; Shalu Swami; Ravikant Agrawal; Bedika Bora; Sanjod Kumar Mendiratta; Suman Talukder; Sagar Chand; Devendra Kumar; Tanbir Ahmad; Arup Ratan Sen; Basappa M. Naveena; Ajit Singh Yadav; Jaydip Jaywant Rokade
Food Chemistry · Vol. 444 · pp. 138659 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume444
Pages138659
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138659
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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