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Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate

Ziying Liao; Xin Wang; Muwen Lu; Ruimin Zhong; Jie Xiao; Michael A. Rogers; Yong Cao; Yaqi Lan
Food Chemistry · Vol. 445 · pp. 138704 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-07-01
Publication Year2024
Volume445
Pages138704
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.138704
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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