Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms - Minjie Cao; Fangwei Yang; David Julian McClements; Yiwen Guo; Tao Zhang; Xiaoyan Hu; Ruijie Liu; Ming Chang; Dan Xie; Wei Wei; Xingguo Wang (Food Bioscience, 2025)