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Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride

Yuhang Xiao; Xinyi Li; Huimin Zhang; Yiwei Zhu; Weiman Gao; Shijing Jiang; Guangjiao Ru; Aidong Sun
Food Bioscience · Vol. 68 · pp. 106783 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume68
Pages106783
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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