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Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene

Chen Yang; Tianlai Guo; Zizhen Zhang; Aitong Li; Yaqian Han; Yening Qiao; Guoqiang Xia; Lina Wang; Jianming Wang
Food Bioscience · Vol. 69 · pp. 106793 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106793
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106793
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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