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Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality

Ângela Liberal; Ângela Fernandes; Tânia S.P. Pires; Isabel C.F.R. Ferreira; Ana Maria Vívar-Quintana; Lillian Barros
Food Bioscience · Vol. 69 · pp. 106720 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106720
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106720
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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