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Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils

Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang
Food Bioscience · Vol. 69 · pp. 106837 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume69
Pages106837
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.106837
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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