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Crowding-confined thermal unfolding drives hydrophobic compaction to inhibit gelation of soy proteins at high concentrations

Aijun Jian; Guangou Chen; Xiaohan Zheng; Bowen Zou; Wei Wan; Xueer Yu; Xiaokang Na; Jianyu Zhu; Xianbing Xu; Ming Du; Chao Wu
Food Hydrocolloids · Vol. 179 · pp. 112808 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112808
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112808
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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