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Biofoam-derived konjac glucomannan edible 3D porous scaffolds for enhanced probiotic biofilm formation and freeze-drying tolerance

Qiu Qin Zhang; Shan Qin; Jie Shi; Teng Long Miao; Zhen Jia; Ming Sheng Dong; Hui Wang
Food Hydrocolloids · Vol. 179 · pp. 112807 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112807
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112807
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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