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Effect of water content in choline chloride and glycerol-based deep eutectic solvent system on the structure and function of isolated fava bean proteins

Anuruddika Hewage; Michel Aliani; Rotimi E. Aluko; Nandika Bandara
Food Hydrocolloids · Vol. 179 · pp. 112829 · 2026
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume179
Pages112829
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2026.112829
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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